While I normally don't think of eggs as particularly hard to cook, there are lots of younger folks who have forgotten how to make even simple dishes. Since the egg is an almost perfect food source, it makes sense to begin the series on this most versatile of foods.
Here is link to Martha's recipe for Frittata with Fingerling Potatoes
A clip from the show is provided below.
|Soft boiled egg anyone? Photo from Martha's Web Site|